Beer Styles: Traditional and Historical English IPA, English Pale Ale, English Bitter styles, Robust Porter, Foreign Stouts Attenuation: 71-74% Flocculation: Medium-High Optimum Fermentation Temperature: 64-74Â°F (18-23Â°C) Alcohol Tolerance: 10% ABV
Profile: The revival of interest in historic and classic English IPA styles calls for a specialized yeast, this blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.
Available through March or as long as supplies last.
Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.
BrewVint Yeast Fuel will: Reduce fermentation time. Impart no off-flavors. Provide nutrients often lacking in wort. Provide lipids and amino acids which are beneficial for yeast.
Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.