Stout: History, Brewing Techniques, & Recipes
By Ray Daniels & Geoffrey Larson
Part of Brewers Publications Classic Beer Style Series, this book examines, in depth, Stouts. Explore the origin, history, sensory profiles, and brewing techniques for stouts while showcasing some commercial examples. Ph. D Michael Lewis covers the full breadth of stouts, exploring the changing view in popular opinion to amazing home and professional recipes to recreate in your own home.