By Phil Markowski.
Anyone interested in the cuisine and beers of Belgium will thoroughly enjoy Farmhouse Ales. The book dives into Wallonian saison and French biere de garde, and also related specialties like grisette, biere de Mars, and biere de Noel. By exploring both ingredients and process, the author shows what distinguishes these unique ales and why they hold a special place in the world of beer. Some interesting historical facts as well as interesting photos round out the book.
Illustrated softcover, 198 pages, 5.5" x 8.5" (14cm x 21.5cm).