By Ray Daniels.
Formulas, ingredients, historical, and modern day brewing practices: all of these details and more are covered in Designing Great Beers. Using information from old brewing records, books, contemporary beer analyses, and award winning recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. He also includes brewing calculations for planning and adjusting brews. The book combines contemporary and technical information with historical information to make a well-rounded guide to beer classics.
Illustrated softcover, 390 pages, 7" x 9.75" (17.7cm x 25cm).