All-American Pale Ale by Palmer Brewing by Palmer Brewing Solutions
The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
American pale ale is crafted in the image of British pale ale using American hops and yeast strains. British pale tends to be brewed with a small amount of caramel malt and a small percentage of sugar adjunct, whereas American pale is all-malt but paler still. This combination gives American pale a bright flavor, an assertive bitterness, and a crisp dry finish. These beers are brasher than the English style, but the goal of pale ale is drinkability, and this recipe has it.
Yield : 5 gallons
Original Gravity : 1.056
Final Gravity : 1.013
Color / SRM : 7
Alcohol by Volume : 5.8%
IBU (anticipated, alpha acids can fluctuate) : 41
Recipe Includes : Briess CBW Dry Malt Extract (DME), Briess Crushed Steeping Grains, Steeping Bag, HopUnion Hops, Brewing Instructions, Recipe Instructions