Species : Wine
Fermentation Temp Range (°F) : 55-75
Apparent Attenuation Range (%) : NA
Flocculation : Medium
Alcohol Tolerance : 12%
Pitching/Fermentation : Extreme fruit profile, with high ester formation with bready aromas with slight notes of vanilla.
Notes : This yeast allows fruit characters to be dominate in both the flavor and aroma profiles. Produces a soft, slightly sweet finish.
Best Styles : Chardonnay, Chenin Blanc, Colombard, Gewurztraminer, Grenache Blanc, Melon (Muscadet), Muscat Blanc, Niagara, Pinot Blanc, Sylvaner, Soave type blends, Tokaji/Tokay type, Gamay Noir/Beaujolias Nouveau, Aurore, French Cider, Cider with Other Fruit, Semi-Sweet Mead
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
*Please Note: This is special order item. Please allow extra time for delivery