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Wyeast 4134 Sake
Wyeast 4134 Sake

Wyeast 4134 Sake

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Sake
Item Number: 67-4134
Availability: In stock
Feature: WYEAST
Feature: Liquid Yeast
Feature: Qualifies
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Saké #9 Wyeast

WY4134

Species : Sake
Fermentation Temp Range (°F) : 60-75
Apparent Attenuation Range (%) : NA
Flocculation : Low
Alcohol Tolerance : 14%

Pitching/Fermentation : Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Notes : Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Best Styles : Sake

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a

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