PC Flanders Golden Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 64-80
Apparent Attenuation Range (%) : 74-78
Flocculation : Medium-Low
Alcohol Tolerance : 12%
Pitching/Fermentation : This well balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt.
Notes : Robust & versatile strain that performs nicely in a broad range of Belgian styles.
Best Styles : Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter