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Wyeast 3711 French Saison

Wyeast 3711 French Saison

review
5
0
5
Your Price:$7.99
Item Number:67-3711

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French Saison Wyeast

WY3711

Species : Ale
Fermentation Temp Range (°F) : 65-83
Apparent Attenuation Range (%) : 85-95
Flocculation : Low
Alcohol Tolerance : 12%

Pitching/Fermentation : Very temperature tolerant, very fast, very very highly attenuative. Lower in overall ester production compared to other saison yeasts, less fruit and subtle spice. Awesome with hops.

Notes : A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to restart stuck fermentations or in high gravity beers.

Best Styles :  Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Abbaye Ale Yeast (Danstar)

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


5 Stars
Brewer-Blackcat Brewery
This is the most attenuative Saison yeast I've ever used. You could do an extract batch and still finish at 1 deg Plato (1.004SG). I've seen guys finish below 1.000 with this yeast. Use a Blow Off tube ... Not a bubbler! Great dry finish, with a nice tartness which will accent coriander and/or bitter orange in a Belgian Saison.
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Reviewed by:  from Ohio. on 4/21/2016
5

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