Available from April through June 2017.
A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
Alc. Tolerance: 12% ABV
Temp. Range: 65-80Ã‚Â°F (18-27Ã‚Â°C)