Danish Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 46-56
Apparent Attenuation Range (%) : 73-77
Flocculation : Low
Alcohol Tolerance : 9%
Pitching/Fermentation : This yeast is a good choice for Dortmund-style lagers.
Notes : It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Best Styles : Classic American Pilsner, Dark American Lager, Dortmunder Export, Lite American Lager, Munich Helles, Premium American Lager, Standard American Lager
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 850
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter