Sangiovese has a richness with its bright cherry character, strawberry notes, and hints of violets and white pepper. The lively fruit and good acidity make the Italian Sangiovese one of the most food friendly of all reds. Food pairings: pasta, veal Parmigiana, intensely flavored cheeses, red fruits.
Oak Intensity: Medium
The 10 liters of varietal juice makes 6 gallons, providing approximately 30 bottles of wine.
About the World Vinyard Series:
The Vintners Reserve World Vineyard Series gives winemakers the opportunity to make wines from around the world. The kits contain 100% varietal juice and concentrate from some of the finest international wine growing regions.