The Australian Chardonnay is a full-bodied wine. Supple and slightly buttery, it lingers on the palate with its layers of toast and spice. Extremely versatile with foods, this is the "red wine" of white wines, combining perfectly with grilled pork, chicken, fish, salads and cream-based pasta sauces.
Oak Intensity: Light
The 10 liters of varietal juice makes 6 gallons, providing approximately 30 bottles of wine.