Cabernet Sauvignon is grown all over the world, but Australia produces some of the most distinctive. Full bodied, dense and structured, this is classic Cabernet.
Tasting Notes: Sweet and spicy on the nose, this is a fruit forward wine with flavors of cherry, raspberry and black currant finishing with rich, velvety tannins.
Food Pairing: Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated ribeye steak.
Oak Intensity: Medium
The 12 liters of varietal juice makes 6 gallons, providing approximately 30 bottles of wine.
About the World Vinyard Series:
The Vintners Reserve World Vineyard with grape skins series gives winemakers the opportunity to make wines from around the world. The kits contain 100% varietal juice and concentrate from some of the finest international wine growing regions. These wines offer the best of both worlds: enhanced body, mouth-feel, tannins and more authentic varietal character while at the same time, are ready to bottle in just 5 weeks.