Wintergreen Flavoring - 1 Dram
Add the smooth, minty flavor of wintergreen, commonly found in root beers, to your next batch. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations. 1 dram will flavor 5-6 gallons of beer, wine, cider or mead.