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White Labs WLP661 Pediococcus Damnosus

White Labs WLP661 Pediococcus Damnosus

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Item Number:82-661

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WLP661 Pediococcus Damnosus 

This is a great souring bacteria. Capable of producing lactic acid this cocci bacteria can be used to add to any sour program. This is slow growing bacteria so make sure to give the bacteria time to produce the best results.

Attenuation: 65%
Flocculation: Low
Optimal Fermentation Temperature: n/a
Alcohol Tolerance: n/a

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