Flocculation : High
Pitching/Fermentation : Low ester production but bigger mouthfeel.
Notes : Perfect, high flocculation strain for brewing any English style of beer.
Best Styles : Blonde Ales, English Brown Ales, English IPAs, English Old Ales, English Pale Ales, Extra Special Bitter, Foreign Export Stout, Irish Dry Stout, Irish Red Ale, Oatmeal Stout, Ordinary Bitter
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : WLP 007, WLP 005, Wyeast 1728, Wyeast 1098, Wyeast 1028
Dry Yeast Substitution : Windsor, Nottingham, Lallemand London ESB (Danstar), Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter