-Cut down fermentation time
-Greatly reduce harsh sulfur notes
-Improve the health and viability of yeast
-Reduce levels of diacetyl at the end of primary fermentation
-Produce faster, more complete attenuations
-Increase yeast production for a better harvest
-Improve the quality of the finished product
Servomyces can be used in all types of fermentation! Beer, Wine, Cider and Mead!