Fermentation Temp Range (°F) : 66-75
Apparent Attenuation Range (%) : 76-82
Flocculation : Low
Alcohol Tolerance : High, 10-15%
Pitching/Fermentation : This yeast produces a very dry saison, achieving approximately 85% attenuation. This incredibly versatile strain creates spicy, dry, and clean beers.
Notes : This yeast was developed for the White Labs in-house saisons and is a blend of two saison strains and a low-phenolic Belgian strain.
Best Styles : Belgian Table Bier, Belgian Wit, Saison, Tripel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : WLP 565, WLP 566, Wyeast 3711
Dry Yeast Substitution : Mangrove Jack M29 French Saison Dry Ale Yeast, Lallemand Belle Saison (Danstar), Fermentis Safbrew T-58
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter