Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Found in lambics, Berliner Weiss, sour brown ale and gueze. Please note:
Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices should be followed. We do not keep this strain regularly in stock. We will order this fresh from White Labs once the order is placed. Please allow 2 weeks for delivery. If your order contains other items we will ship the complete order once it arrives. If you have any questions please call us or email [email protected].