High Pressure Lager Yeast: White Labs
Species : Lager
Fermentation Temp Range (°F) : 62-68
Apparent Attenuation Range (%) : 73-82
Flocculation : Medium
Alcohol Tolerance : up to 10%
Pitching/Fermentation : Ferment a lager beer in one week! Ferment at room temperature (62-68) under 1.0 bar of pressure (14.7 PSI). Lager the beer (at 35) at 15 PSI for 3-5 days to properly condition. Malt forward and clean finish and ferments at room temperature.
Notes : Some slight sulfur production
Best Styles : Lagers, Cream Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2001
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter