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White Labs English Cider WLP775

White Labs English Cider WLP775

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Item Number:82-775
English Cider Yeast White Labs

WLP775

Species : Cider
Fermentation Temp Range (°F) : 68-75
Apparent Attenuation Range (%) : 80-100
Flocculation : Medium
Alcohol Tolerance : up to 12%

Pitching/Fermentation : Sulfur is produced during fermentation, but will disappear in first two weeks of aging.

Notes : Classic cider yeast. Ferments dry, but retains flavor from apples. Can also be used for wine and high gravity beers.

Best Styles : Cider

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 4766
Dry Yeast Substitution : Cider House Select Cider Yeast

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