Clarity Ferm is an enzyme that is effective at preventing chill haze. It increases shelf-life and product consistency, does not alter beer flavor or aroma, and has no effect on head retention. It is easy to use, and does not require special equipment.
Clarity Ferm is also capable of producing gluten-reduced beers made with barley. The majority of beers test below 10ppm gluten when used in correct dosage.
Can be used with all types of malts and other raw materials. Add to cooled wort at the beginning of fermentation. Use 1 vial (10 ml) per 5-7 gallons.