White Labs Cabernet Red WLP760
Species : Wine
Fermentation Temp Range (°F) : 60-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : High temperature tolerance. Moderate fermentation speed.
Notes : Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.
Best Styles : Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Red Star Premier Blanc Yeast, CR51 Vintners Wine Yeast, R56 Vintners Wine Yeast