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White Labs Brettanomyces anomalus WLP640
White Labs Brettanomyces anomalus WLP640

White Labs Brettanomyces anomalus WLP640

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Flanders Red, Flanders Brown, Berliner Weisse, Geuze, and Lambic
Item Number: 82-640
Availability: OOS or Seasonal, Join Waiting List

Vault Series - Limited Supply
Feature: White Labs
Feature: Yeast
Feature: Qualifies
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Brettanomyces anomalus White Labs



Species : Wild Yeast & Bacteria
Fermentation Temp Range (°F) : 70-85
Apparent Attenuation Range (%) : 70-85
Flocculation : Low
Alcohol Tolerance : Medium-High, 8-12%

Pitching/Fermentation : This strain can be used for primary fermentation, though it it recommended to use a starter if making a larger ABV beer. Produces medium acidity.

Notes : Creates typical barnyard funk notes with extra fruit notes in the aroma.

Best Styles : Berliner Weisse, Flanders Brown, Flanders Red, Geuze, and Lambic

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : WLP 645, WLP 650, Wyeast 5112

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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