White Labs Assmanshausen WLP749
Species : Wine
Fermentation Temp Range (°F) : 50-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : Slow to moderate fermenter which is cold tolerant.
Notes : German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel.
Best Styles : Pinot Noir and Zinfandel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : R56 Vintners Wine Yeast, Red Star Montrachet Wine Yeast, Red Star Premier Rouge Wine Yeast