1. Home
  2. Beer Making Ingredients
  3. Beer Yeast
  4. White Labs Beer Yeast
  5. White Labs Assmanshausen WLP749
White Labs Assmanshausen WLP749
White Labs Assmanshausen WLP749

White Labs Assmanshausen WLP749

Write a Review
Your Price: $8.15
Retail Price:$8.31
You Save:$0.16(2%)
Pinot Noir and Zinfandel
Item Number: 82-749
Availability: OOS or Seasonal, Join Waiting List
Feature: White Labs
Feature: Yeast
Feature: Qualifies
*
8 points will be rewarded to you when you buy this item.
White Labs Assmanshausen WLP749

WLP749

Species : Wine
Fermentation Temp Range (°F) : 50-90
Apparent Attenuation Range (%) : 80-100
Flocculation : Low
Alcohol Tolerance : up to 15%

Pitching/Fermentation : Slow to moderate fermenter which is cold tolerant.

Notes : German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel.

Best Styles : Pinot Noir and Zinfandel

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : R56 Vintners Wine Yeast, Red Star Montrachet Wine Yeast, Red Star Premier Rouge Wine Yeast

Related Items

$8.15
OOS or Seasonal, Join Waiting List
(1)
$8.15
OOS or Seasonal, Join Waiting List
$8.15
OOS or Seasonal, Join Waiting List
$8.15
OOS or Seasonal, Join Waiting List