English Ale Blend White Labs
Species : Ale
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 69-76
Flocculation : Medium-High
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Moderate fruitiness and mineral-like, with little to no sulfur.
Notes : A blend of British ale yeast strains, designed to add complexity to your ale. Drier than White Labs 002 and White Labs 005, but with similar flocculation properties.
Best Styles : English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter