Weyermann German Munich - lb
This grain will add a distinctive malty flavor when used between 5-15% of your grain bill, without adding non-fermentable sugar or affecting your foam and head retention. Adding even a small amount to your grist can improve malt flavors and provide a richer color to lower gravity beers.
All homebrew grains are sold by the pound. You also have the ability to add tenths of pound amounts.