Vintners Apple Wine Base. 96 oz can.
A winemaker needs to crush and press fresh fruit before making wine from it. The Vintner's Harvest Fruit Wine Bases allows a winemaker to bypass that difficult and time-consuming procedure because these wine bases are fresh fruit packed in their own juices with nothing else added: no sugars and no sulfites. The label includes recipes for either 5 gallons of light medium-bodied wine or 3 gallons of a full-bodied more flavorful wine.
Because of the delicate nature of apple, the Apple Fruit Wine Base is unique. It contains no fruit pieces because they would brown and soften in the can. Instead, a blend of apples are selected, pressed and de-acidified prior to the concentration process. Once concentrated, a blend of acids is reintroduced specifically for the end purpose of fermentation. This Apple Fruit Wine Base is more than your average apple concentrate.
Additional ingredients like table sugar, acid blend, yeast nutrient, pectic enzyme, potassium metabisulfite or sodium metabisulfite, potassium sorbate, and Red Star Premier Cuvee yeast are required to make wine from the fruit concentrate, but are not included.