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Thermophilic Starter

Thermophilic Starter

Your Price:$6.95
Not currently available.
Item Number:162-0023
A starter culture is a preparation of bacteria that consumes lactose and produces lactic acid when added to milk. A thermophilic starter culture is used to make cheeses when the cooking temperature is 102 F or higher. Recipes for Italian and Swiss cheese often call for a thermophilic starter culture.

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