By Stephen Snyder.
A homebrewing how-to book that leads beginner brewers through their first batches to more advanced brewing techniques, with everything leading to a section on formulating personal recipes. In addition there are tips on choosing yeast, malt, hops, speciality grains, and additives. And about 2/3 of this book is recipes: a very wide-ranging array. And the book is a good source of information with its numerous tables and charts.
Softcover, 374 pages, 7.25" x 9" (18.5cm x 23cm).