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The Beginner's Guide to Preserving Food at Home: 3rd Edition
The Beginner's Guide to Preserving Food at Home: 3rd Edition

The Beginner's Guide to Preserving Food at Home: 3rd Edition

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The Beginner's Guide to Preserving Food at Home: 3rd Edition

by Janet Chadwick

This guide, written for beginners, is the perfect way to jump into food preservation. This handy tome features easy instructions for all aspects of preserving your favorite fruits, herbs, and vegetables: canning, freezing, drying, brining, and root cellaring. Fresh fruit & veggies won't stay fresh forever, and with this guide you can preserve them for later!

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