The Art of Fermentation: An In-Depth Exploration of Essential Concepts & Processes From Around the World

The Art of Fermentation: An In-Depth Exploration of Essential Concepts & Processes From Around the World

Your Price:$39.95
Item Number:45-4379
The Art of Fermentation: An In-Depth Exploration of Essential Concepts & Processes From Around the World

By Sandor Ellix Katz

Foreword by Michael Pollan

Fermentation revivalist Sandor Katz presents an engaging tome that have lead countless thousands to rediscover the ancient art of fermentation with practical information on fermenting not only vegetables, but fruit, grains, milk, beans, meats and even more! The Art of Fermentation presents the definitive, not to mention most comprehensive, guide to the wonderful world of DIY home fermentation. This book covers the the concepts, history, and process behind fermentation in a simple yet detailed manner that is excellent whether you are starting your first sauerkraut or have been fermenting for years. 

Inside you will find detailed information on:
- Fermenting Vegetables
- Sugars into Alcohol (Ciders, Meads & Wine)
- Sour Tonic Beverages
- Milk
- Grain & Starchy Tubers
- Beers (and other grain-based alcoholic beverages)
- Beans
- Seeds
- Fish, Eggs & Meat
- Growing Mold Cultures


Related Items

Recently Viewed Items