Edited By Bill Owens and Alan Dikty. Foreword by Fritz Maytag.
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range of exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. This book, however, is the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Illustrated Hardcover, 176 pages, 8.25" x 10.25" (21cm x 26cm).
Just a note from us.
Under Federal rules administered by ATF, individuals may not use a still to produce alcohol unless qualifying as a distilled spirits plant. See ATF FAQs page at their web site. Also check local and state regulations before beginning any distillation project.