Tartaric Acid - 2 oz
The primary acid found in grapes, Tartaric acid is a natural vegetable acid that is tarter that the other prevalent wine acids, malic and citric. This is the preferred acid for making acid adjustments. It is also commonly used in cheesemaking as a coagulant used for making Mascarpone, an Italian soft cheese.
Directions for Use:
-1 teaspoon per gallon of wine
-increases acid content by 0.15%