Still Spirits Top Shelf Honey Spiced Whiskey Flavoring
A honey based whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices.
Instructions: Mix 200 ml of boiling water with liquor base "B". Add 850 ml of 50% ABV vodka or distilled spirits. Stir. Add this 50 ml bottle. Stir. Top up with cool water to 1.125 L.