I purchased this for an event with a lot of Bud/Yuengling drinkers. I can't speak to how close it is to the original, but i will say it hits the mark as a great beer. Primary fermentation at 62 for seven days, secondary at 42 for 2 weeks to lager in keg. White labs yeast Cream Ale yeast. Yeast is medium flocculation, I found it did not want to settle out at all in the primary. First pint pulled was all yeast. Very good beer, will buy again.
Reviewed by: T Kuebler from United States.