Smoked Beers: History, Brewing Techniques, & Recipes
By Ray Daniels & Geoffrey Larson
Part of Brewers Publications Classic Beer Style Series, this book examines, in depth, Smoked Beers. Explore the origin, history, sensory profiles, and brewing techniques for smoked beers while showcasing some commercial examples. A unique corner of the brewing world, this informative volume covers the modern and traditional styles of these wonderful, smoky brews.