I made the extract version with double dry yeast. This came out very nice. I did a side by side comparison and the malt flavor and color were very close, but something was missing on the finish and aroma. When I make it again (and I will because I enjoyed it), I will add some flavoring hops and 15 minutes (the recipe called for none) and/or dry hop. However, since it is more of winter beer, it will have to wait until the fall.
Reviewed by: Old Site Reviewer from United States.