One of WineMaker magazine's top 100 wine kits for 2014.
The Aussies have taken the world's most popular white grape varietal and made it their own. Chardonnay in Australia is an unabashed celebration of opulent fruit and vanilla-oak with a full-bodied flavor. Full, supple, buttery and fruity, this golden wine delivers from the start to its clean, lingering finish. Food pairings: fish with cream sauces, lobster, chicken, pasta salads, cream soups, and vegetable stews.
Oak Intensity: Heavy
The 15 liters of varietal juice from international vineyards makes 6 gallons, providing approximately 30 bottles of wine.