This rich, intense and full-bodied Australian red wine begins with startling berry fruit aromas and flavors balanced with an abundance of oak and firm tannins. Cabernet Sauvignon's structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz. This combination makes for a big, bold, dark wine. Food pairings: grilled lamb or beef, savory pasta dishes, and strong cheeses.
Oak Intensity: Heavy
The 16 liters of varietal juice from international vineyards makes 6 gallons, providing approximately 30 bottles of wine.