This Australian cabernet combines forward fruit flavors of cherry, raspberry and black currant with a tremendous backing of tannin and structure that is approachable. It is rich and polished with a long, layered finish warmly accentuated with oak. This Down Under cabernet is a robust wine that will reward those with the patience to age it. Food pairings: roasted or grilled beef dishes, lamb, and ribs. Also hard or savory firm cheeses.
Oak Intensity: Heavy
The 16 liters of varietal juice from international vineyards makes 6 gallons, providing appoximately 30 bottles of wine.