This sourdough starter captures that iconic San Francisco taste and brings it into your own home! The San Francisco sourdough starter contains Lactobacillus sanfranciscensis bacteria and the wild yeast Candida humilis. This combination of bacteria and yeast create that phenomenal flavor that has put San Francisco sourdough on the map. Great for more than just bread too! Try this starter when making any baked goods for a new, tasteful experience.
This starter requires activation using wheat flour and unchlorinated, unfluoridated water (bottled spring water). Once activated, feed your starter using 1 part stater, 1 part water, and 2 parts flour daily (for frequent use) or weekly (if baking infrequently). Dried starter cultures are ready to use for creating delicious baked goods within 3-5 days.
- Organic white wheat flour
- Live active cultures
- Manufactured in a facility that produces products containing gluten.