I had it as a partial mash. After two weeks in carboy (no secondary) the beer had a strong yeasty smell and a dull taste. Bottled and waited for two more weeks, then tried again. The yeasty smell was gone, and the taste somewhat improved, but still it was quite mediocre. However, after two more weeks, which makes a month in the bottles, it became real good, and kept improving for the total of six weeks. Will save a few bottles and try them several months later :-) I could not find this beer in Austin stores, so cannot compare, but overall this clone is nothing great, just OK.
Reviewed by: Old Site Reviewer from United States.