Brewed Partial Mash with recommended dry yeast. 2 weeks primary, 2 weeks secondary, keg'd and aged for 6 weeks. This beer was a favorite of any beer drinking friend I had over while it was on tap. The flavors do take a couple more weeks to balance out but it was certainly drinkable at that 6th week. The more it aged the more pronounced the Blackberry became. I thought it had a terrific Wit base without the Blackberry. I wanted to back off the Blackberry a bit on the next batch but all my friends told me not too. This beer will be in my permanent rotation. Thanks AHS!
Reviewed by: Old Site Reviewer from United States.