By Stephen Harrod Buhner.
The first comprehensive book written on sacred ancient fermentation. The medicinal, spiritual, and ceremonial properties of nearly 200 plants and hive products, when used as fermented beverages, are explored in depth. The book includes 120 recipes for ancient and indigenous beers and meads from 31 countries (6 continents), and one of the most complete evalutations of honey published.
Illustrated softcover, 534 pages, 6" x 9" (15.2cm x 22.7cm).