A phenomenal rye sourdough starter all the way from New Zealand. This is the fastest sourdough starter culture we carry, proofs in under 3 hours! Start making amazingly delicious rye bread at your own home.
This starter requires activation using wheat flour and unchlorinated, unfluoridated water (bottled spring water). Once activated, feed your starter using 1 part stater, 1 part water, and 1-2 parts flour daily (for frequent use) or weekly (if baking infrequently). Dried starter cultures are ready to use for creating delicious baked goods within 3-5 days.
- Organic rye flour
- Live active cultures
- Manufactured in a facility that produces products containing gluten.