Real Food Fermentation

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Item Number: 150-7000

Availability: In stock - Ann Arbor

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Description

Real Food Fermentation

By: Alex Lewin

How to ferment and preserve food. Real Food Fermentation is a practical guide on how to ferment a variety of fruits, vegetables, meats, and beverages.

In Real Food Fermentation, you’ll find:

All the tools, process, and how to get started
A guide to choosing the right ingredients
How to ferment vegetables, including sauerkraut, pickles, and kimchi
How to ferment dairy into yogurt, kefir, crème fraîche, and butter
How to ferment fruits, from lemons to tomatoes, and how to serve them
How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
A primer on fermented meat, fish, soy, bread, and more
Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

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Real Food Fermentation

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