Real Food Fermentation
By: Alex Lewin
How to ferment and preserve food. Real Food Fermentation is a practical guide on how to ferment a variety of fruits, vegetables, meats, and beverages.
In Real Food Fermentation, you’ll find:
- All the tools, process, and how to get started
- A guide to choosing the right ingredients
- How to ferment vegetables, including sauerkraut, pickles, and kimchi
- How to ferment dairy into yogurt, kefir, crème fraîche, and butter
- How to ferment fruits, from lemons to tomatoes, and how to serve them
- How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
- A primer on fermented meat, fish, soy, bread, and more
- Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
