By Randy Mosher.
A celebration of 12,000 years of the art of brewing with over 100 complete recipes and an abundance of useful information for the novice as well as the veteran, Radical Brewing puts you in touch with some of brewing's most exotic and delicious brews.
After a brief introduction to beer and how to brew, Radical Brewing moves on to the secrets for the great session ales, lagers and easy-to-brew Belgian beers. Next level: strong beers, adjunct beers, fruits, spices, smoked beer and more. The challenging Belgian styles are next, followed by a tour of beer through the ages and an introduction to mead and honey beers. Chapters on group brews and activities, equipment, and the art of enjoying beer and food complete the text.
Illustrated softcover, 323 pages, 8" x 9" (20.2cm x 22.8cm).