Description
Yeast Nutrient for Hard Seltzers
Propper Seltzer Nutrient - 1 oz
We're excited to announce a new tool we've added to our lineup that is geared towards helping brewers make quality hard seltzers quickly and easily!
Propper Seltzer™ is a yeast nutrient used to brew 100% sugar-based hard seltzers. One dose powers any beer yeast, champagne yeast, or distillers yeast through a healthy sugar-based fermentation in as little as 7 days, worry free. Even faster results are possible with Omega Yeast kveik strains. For example Lutra™ Kveik completes fermentation with Propper Seltzer nutrient in as few as 4 days.
One pack provides gluten free yeast nutrient for 5 gallons of sugar base at 1.060 (15 °P) or lower.
Directions:
Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating.
Pitch your favorite Omega Yeast strain and let it roll.
Use with these strains (or any traditional strain):
Propper Seltzer Nutrient - 1 oz
We're excited to announce a new tool we've added to our lineup that is geared towards helping brewers make quality hard seltzers quickly and easily!
Propper Seltzer™ is a yeast nutrient used to brew 100% sugar-based hard seltzers. One dose powers any beer yeast, champagne yeast, or distillers yeast through a healthy sugar-based fermentation in as little as 7 days, worry free. Even faster results are possible with Omega Yeast kveik strains. For example Lutra™ Kveik completes fermentation with Propper Seltzer nutrient in as few as 4 days.
One pack provides gluten free yeast nutrient for 5 gallons of sugar base at 1.060 (15 °P) or lower.
Directions:
Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating.
Pitch your favorite Omega Yeast strain and let it roll.
Use with these strains (or any traditional strain):
- Lutra Kveik (OYL-071)
- Hornindal Kveik (OYL-091)
- Voss Kveik (OYL-061)
- Espe Kveik (OYL-090)
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